When you are faced with a challenge like a refrigerator, freezer, ice machine and/or HVAC unit not working, what do you do?
The commercial environment is especially tough! As a business owner, chef, manager, researcher or other decision maker its important to make the right call.
Normally, its recommended to have a systems based protocol in place to aid one in deciding if the equipment needs professional service. Sometimes that’s not the case and you have to rely on your instincts and smarts to quickly assess the situation and make the decision.
If that’s the case you can use these pointers. Continue reading